About three weeks ago a friend who works at a school helped out with a cinnamon roll fundraiser. I love school cinnamon rolls…don’t know why but I do. Anyway, we ordered a dozen and then she came over with at least 10 pounds of dough all ready for cinnamon rolls. I didn’t have time to make any that day, so I split it between a friend and me and then froze it. I’ve never worked with frozen dough before so this was a big trial run.

This week, we pulled it out and defrosted it and made cinnamon rolls. Now, I could’ve made the healthy low sugar ones with honey…but I didn’t. Celebrating the fact that I have not gained over 50 pounds this pregnancy (not even close), I decided we’d make the good ol’ not good for you ones. I had help too!

Tracy, I thought you’d enjoy seeing what we came up with! They were actually quite large and I should have split the dough to make them smaller…but this was trial and error for me.

The end results were just as yummy and there are now 1 1/2 dozen sitting in the freezer waiting to be thawed, iced and eaten sometime this month, I’m sure.