A couple of weeks ago, we took the kids to a celebration at our library called, Books Alive! They had a lot of transportation type activities in honor of a children’s author who was there. He wrote transportation type books. I’m not familiar with him and we never actually saw him but we did have a lot of fun. Oh, and Ceili Rain was sleeping (as usual) so she didn’t make the pics.

On the “choo choo” Behind me is a friend’s husband and their child…sitting with Zoe. Josiah’s our resident train fanatic and so, after he realized where he was, he was very excited.

Warm weather beckoned us outside last week! It was absolutely beautiful without all the humidity. We all thoroughly enjoyed it. We took advantage of the warm weather to take the art easel outside and do a little creating.

Ta Da! They titled it, “Spiderman’s Clubhouse.”

Beautiful weather took my nesting outside where I watched the kids and Mark clean the van. To be fair, I cleaned the stroller, inside windows, and made bread…but I did mostly watch. They worked hard. Josiah worked some but he mostly liked playing in the “bub bub.”

About three weeks ago a friend who works at a school helped out with a cinnamon roll fundraiser. I love school cinnamon rolls…don’t know why but I do. Anyway, we ordered a dozen and then she came over with at least 10 pounds of dough all ready for cinnamon rolls. I didn’t have time to make any that day, so I split it between a friend and me and then froze it. I’ve never worked with frozen dough before so this was a big trial run.

This week, we pulled it out and defrosted it and made cinnamon rolls. Now, I could’ve made the healthy low sugar ones with honey…but I didn’t. Celebrating the fact that I have not gained over 50 pounds this pregnancy (not even close), I decided we’d make the good ol’ not good for you ones. I had help too!

Tracy, I thought you’d enjoy seeing what we came up with! They were actually quite large and I should have split the dough to make them smaller…but this was trial and error for me.

The end results were just as yummy and there are now 1 1/2 dozen sitting in the freezer waiting to be thawed, iced and eaten sometime this month, I’m sure.

For Dr. Seuss’s birthday celebration on Monday, we made oobleck (courtesy of Steve Spangler). We also read Bartholmew and the Oobleck by Dr. Seuss to go along with our homemade stuff. The kids so enjoyed it. Mark did too!