Getting back to normal last week brought on some much needed cooking! Monday I had two meals (well, three really) that needed to be prepared. One was for that night and the other two were to stick in the freezer. They all required shredded chicken. My volunteers eagerly pulled and tried to sample the chicken. I have to say that Josiah was the most concentrated chicken puller I’ve seen in a while.
Focusing!
By the way, I made these Chicken Crescent Squares but time was running short and so instead of making the crescent dough into actual squares, I just put the filling in the dough and made it into a braid. I also made my yummiest comfort food…homemade chicken potpie (no processed canned stuff here…homemade pie crusts, homemade sauce, fresh veggies…yum, yum, yum).
