I guess if we do something two years in a row, it should be considered a tradition. We were so super busy getting things ready for Y that we didn’t get a chance to do our big baking days. But, we did set aside one morning to get pretzels dipped in almond bark.
We didn’t get to share these with anyone because when I stepped away for a split second, I returned to discover several faces smeared with almond bark and fingers in mouths. Those puppies belonged to the family after that.
